Broccoli-Cauliflower Cashew Salad Recipe

Recipe By Taste Of Home

I make this salad often in summertime. It is very refreshing, healthy and low in calories. If I want to make it into an entree, I add chicken or shrimp along with cooked pasta.

3.6
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Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
Broccoli-Cauliflower Cashew Salad
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ingredients serve

Ingredients for Broccoli-Cauliflower Cashew Salad Recipe

  • 0.22 cup Fresh cauliflowerets
  • 0.22 cup Fresh Broccoli Florets
  • 0.17 cup Chopped Zucchini
  • 0.11 cup Canned garbanzo beans or chickpeas, rinsed and drained
  • 0.08 cup Chopped Celery
  • 1 tablespoon Chopped Red Onion
  • 0.67 tablespoon Plain yogurt
  • 0.67 tablespoon Reduced fat mayonnaise
  • 1/25 teaspoon Celery Seed
  • 1/25 teaspoon Salt
  • 1/25 teaspoon Pepper
  • 1 tablespoon Chopped Cashews
Nutrition
value
183
calories per serving
8 g Fat9 g Protein17 g Carbs8 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    9g
  • Carbs
    17g
  • Fiber
    8g

MacroNutrients

  • Carbs
    17g
  • Protein
    9g
  • Fiber
    8g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    75mg
  • Iron
    3mg
  • Vitamin A
    223mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    91mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    15mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    100mg
  • Manganese
    < 1mg
  • Phosphorus
    165mg
  • Selenium
    14mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home