Broccoli Cannellini Bean & Cheddar Soup Recipe
Recipe By EatingWell
White beans pureed into this broccoli soup make it extra creamy so you don't need heaps of cheese to do the job. Serve with a crunchy whole-grain roll and a glass of winter ale.
4.5
18 Rating -
Rate
Non Vegdiet
1hr 40minstotal
1hr 40m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Broccoli Cannellini Bean & Cheddar Soup Recipe
- 2.33 ounce 1 can reduced sodium chicken broth, or vegetable broth
- 0.17 cup Water
- 0.17 pound Broccoli crowns, trimmed and chopped
- 2.33 ounce 1 can cannellini beans, rinsed
- 1/25 teaspoon Salt
- 1/25 teaspoon Ground white pepper
Nutrition
value
value
135
calories per serving
4 g Fat17 g Protein5 g Carbs< 1 g FiberOther
Current Totals
- Fat4g
- Protein17g
- Carbs5g
- Fiber< 1g
MacroNutrients
- Carbs5g
- Protein17g
- Fiber< 1g
Fats
- Fat4g
Vitamins & Minerals
- Calcium35mg
- Iron< 1mg
- Vitamin A25mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B948mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium21mg
- Manganese< 1mg
- Phosphorus131mg
- Selenium14mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell