Tenderstem Broccoli Salad Recipe
Recipe By Great British Chefs
A fantastic quick and easy vegetarian recipe from anna hansen, this warm broccoli salad with olive dressing makes a delicious light lunch and takes only a few minutes to prepare.
4.8
18 Rating -
Rate
Vegdiet
15minstotal
15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tenderstem Broccoli Salad Recipe
- 200 gram Tenderstem broccoli
- 1/4 Endive
- 25 gram Roasted hazelnuts
- 137.50 gram Kalamata Olives
- 1/2 tablespoon Poppy seeds
- 8.75 gram Black garlic
- 1/4 tablespoon Pomegranate molasses
- 1/4 tablespoon Muscat wine vinegar
- 1/4 tablespoon Extra virgin olive oil
- 1/2 tablespoon Poppy seeds
- 8.75 gram Black garlic
- 1/4 tablespoon Pomegranate molasses
- 1/4 tablespoon Muscat wine vinegar
- 1/4 tablespoon Extra virgin olive oil
- 200 gram Tenderstem broccoli
- 1/4 Endive
Nutrition
value
value
554
calories per serving
34 g Fat20 g Protein35 g Carbs11 g FiberOther
Current Totals
- Fat34g
- Protein20g
- Carbs35g
- Fiber11g
MacroNutrients
- Carbs35g
- Protein20g
- Fiber11g
Fats
- Fat34g
Vitamins & Minerals
- Calcium367mg
- Iron3mg
- Vitamin A97mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9291mcg
- Vitamin B120mcg
- Vitamin C73mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium148mg
- Manganese3mg
- Phosphorus436mg
- Selenium10mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs