Broccoli Beer Cheese Fondue Recipe
Recipe By Betty Crocker
Process cheese melts easily and makes this fondue smooth and tasty.
4.2
18 Rating -
Rate
Non Vegdiet
35minstotal
35m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Broccoli Beer Cheese Fondue Recipe
- 1/10 Bag value size frozen broccoli and three cheese sauce
- 1/10 Loaf velveetatm original cheese, cut into cubes
- 0.03 cup Beer
- 1/10 Jar diced pimientos, drained
- 1/10 teaspoon Ground mustard
- 1/10 Loaf baguette french bread, cut into 20 slices
- 1/20 pound Cooked roast beef, sliced
Nutrition
value
value
59
calories per serving
4 g Fat5 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat4g
- Protein5g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein5g
- Fiber< 1g
Fats
- Fat4g
Vitamins & Minerals
- Calcium8mg
- Iron< 1mg
- Vitamin A15mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B911mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium7mg
- Manganese< 1mg
- Phosphorus55mg
- Selenium3mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker