My family loves pasta, but I'm always looking for different ways to prepare it. This dish is better than any Chinese restaurant variety I've tried. Joan Crandall, Burlington, Connecticut.
1.50 ounce Vermicelli or thin spaghetti, cooked and drained
1/2-3/4 cup Broccoli florets, cooked
0.06 cup Soy sauce
0.06 cup Oyster sauce, optional
1/2 teaspoon Ground ginger
Nutrition value
573
calories per serving
20 g Fat40 g Protein52 g Carbs24 g FiberOther
Current Totals
Fat
20g
Protein
40g
Carbs
52g
Fiber
24g
MacroNutrients
Carbs
52g
Protein
40g
Fiber
24g
Fats
Fat
20g
Vitamins & Minerals
Calcium
102mg
Iron
9mg
Vitamin A
393mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
120mcg
Vitamin B12
0mcg
Vitamin C
52mg
Vitamin E
< 1mg
Copper
2mcg
Magnesium
149mg
Manganese
3mg
Phosphorus
633mg
Selenium
24mcg
Zinc
9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment