Broccoli Artichoke Casserole Recipe

Recipe By Taste Of Home

A creamy mellow sauce draped over bold-tasting broccoli and artichokes makes this a great addition to any meal.

3.8
24 Rating -
Rate
Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Broccoli Artichoke Casserole
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ingredients serve

Ingredients for Broccoli Artichoke Casserole Recipe

  • 0.38 Packages frozen broccoli spears, thawed and drained
  • 1/4 can Water packed artichoke hearts, rinsed and drained
  • 0.19 cup Mayonnaise
  • 0.06 cup Butter, cubed
  • 0.06 cup Grated Parmesan Cheese
  • 1/2 teaspoon Lemon juice
  • 0.06 teaspoon Celery salt
  • 0.06 cup Slivered almonds, optional
  • 1/4 tablespoon Diced pimientos, optional
Nutrition
value
115
calories per serving
6 g Fat8 g Protein8 g Carbs4 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    8g
  • Carbs
    8g
  • Fiber
    4g

MacroNutrients

  • Carbs
    8g
  • Protein
    8g
  • Fiber
    4g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    139mg
  • Iron
    1mg
  • Vitamin A
    37mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    28mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    53mg
  • Manganese
    < 1mg
  • Phosphorus
    153mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home