Broccoli And Paneer Tikki Recipe

Cooking Directions

• STEP 1.Steam the broccoli florets until they are tender.
• STEP 2.In a mixing bowl, mash the steamed broccoli and paneer together.
• STEP 3.Add spices like red chili powder, garam masala, and salt to the mixture.
• STEP 4.Mix well and shape the mixture into small tikkis.
• STEP 5.Heat oil in a pan and shallow fry the tikkis until they turn golden brown on both sides.
• STEP 6.Serve hot with mint chutney or ketchup.

Cooking Tips

• Make sure to steam the broccoli until it is tender but not mushy.
• You can add grated cheese to the mixture for extra flavor.
• If the mixture is too wet, add some breadcrumbs to bind it together.

Storage and Serving

• These tikkis are best served hot and fresh.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, you can either microwave them or heat them in a pan with a little oil.