Broccoli and mushroom spaghetti is a delicious spaghetti dish with a distinctive garlic and butter scent, accented by the flavor of chili pepper. Fast and easy to make with the use of frozen pre-cooked broccoli. The key ingredient is soy sauce.
Ingredients for Broccoli And Mushroom Spaghetti Recipe
75 gram Broccoli
2 Mushrooms
150 gram Spaghetti
1 tablespoon Olive oil
1 Clove of garlic
1/2 Dried red hot chili pepper
8 gram Butter
2 tablespoon Soy sauce
Nutrition value
193
calories per serving
16 g Fat3 g Protein8 g Carbs2 g FiberOther
Current Totals
Fat
16g
Protein
3g
Carbs
8g
Fiber
2g
MacroNutrients
Carbs
8g
Protein
3g
Fiber
2g
Fats
Fat
16g
Vitamins & Minerals
Calcium
53mg
Iron
< 1mg
Vitamin A
53mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
49mcg
Vitamin B12
0mcg
Vitamin C
16mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
18mg
Manganese
< 1mg
Phosphorus
67mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment