Broccoli And Crab Bisque Recipe

Recipe By Taste Of Home

Since our son is a broccoli grower, our friends keep supplying us with recipes using broccoli. To this family favorite, add a tossed salad, rolls, fruit and cookies, and you have an easy but delicious supper full of nutrition. Dorothy Child, Malone, New York.

3.8
17 Rating -
Rate
35minstotal
30minsCook
35m.total
30m.Cook
Broccoli And Crab Bisque
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ingredients serve

Ingredients for Broccoli And Crab Bisque Recipe

  • 1/5 cup Sliced leeks
  • 1/5 cup Sliced fresh mushrooms
  • 1/5 cup Fresh Broccoli Florets
  • 1/5 Garlic clove, minced
  • 1/20 cup Butter, cubed
  • 1/20 cup All purpose flour
  • 1/20 teaspoon Dried thyme, crushed
  • 0.03 teaspoon Pepper
  • 1/5 Bay leaf
  • 0.40 can Condensed chicken broth, undiluted
  • 1/5 cup Half and half cream
  • 0.15 cup Shredded swiss cheese
  • 1/5 Package frozen crabmeat, thawed, drained and flaked
Nutrition
value
92
calories per serving
4 g Fat6 g Protein7 g Carbs2 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    6g
  • Carbs
    7g
  • Fiber
    2g

MacroNutrients

  • Carbs
    7g
  • Protein
    6g
  • Fiber
    2g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    143mg
  • Iron
    1mg
  • Vitamin A
    23mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    50mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    107mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home