Ingredients for Broccoli And Cooked Rice And Daal Paratha Recipe
1/4 cup Broccoli
0.13 cup spinach leaves chopped fine
0.13 cup Cooked Rice
1/4 tablespoon Cooked daal
0.03 teaspoon Ajwain
1/4 teaspoon Sesame Seeds
As required Salt
0.06 teaspoon Turmeric
1/4 teaspoon Chill powder
0.13 teaspoon Garam Masala
1/4 teaspoon coriander leaves finely chopped
1/4 teaspoon garlic crushed
1/4 cup Wheat flour
0.13 cup Ragi flour
1/4 teaspoon oil to add in flour
0.13 teaspoon oil / butter to stir fry Broccoli
As required oil for shallow frying
Nutrition value
329
calories per serving
3 g Fat9 g Protein63 g Carbs5 g FiberOther
Current Totals
Fat
3g
Protein
9g
Carbs
63g
Fiber
5g
MacroNutrients
Carbs
63g
Protein
9g
Fiber
5g
Fats
Fat
3g
Vitamins & Minerals
Calcium
129mg
Iron
4mg
Vitamin A
540mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
65mcg
Vitamin B12
0mcg
Vitamin C
13mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
82mg
Manganese
1mg
Phosphorus
156mg
Selenium
4mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment