Broccoli And Carrot Lasagna Recipe
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Eat your veggies in this delicious layered casserole featuring tender broccoli and carrots, cream of mushroom soup and three kinds of cheese. A bit of rosemary enhances the garden-fresh taste of the vegetables and paprika gives color to the crust.
4.3
11 Rating -
Rate
Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Broccoli And Carrot Lasagna Recipe
- 4 cup Chopped broccoli
- 2 cup Chopped carrots
- 9 Lasagna Noodles
- 2 can Condensed cream of mushroom soup
- 3/4 cup Grated Parmesan Cheese
- 3/4 cup Cottage cheese
- 3 cup Mozzarella cheese, shredded
- 1 teaspoon Garlic powder
- 1 teaspoon Dried rosemary, crushed
Nutrition
value
value
2576
calories per serving
114 g Fat188 g Protein184 g Carbs22 g FiberOther
Current Totals
- Fat114g
- Protein188g
- Carbs184g
- Fiber22g
MacroNutrients
- Carbs184g
- Protein188g
- Fiber22g
Fats
- Fat114g
Vitamins & Minerals
- Calcium4353mg
- Iron15mg
- Vitamin A8342mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B91068mcg
- Vitamin B121mcg
- Vitamin C125mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium355mg
- Manganese1mg
- Phosphorus3337mg
- Selenium210mcg
- Zinc22mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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