Broccoflower And Blue Cheese Gratin Recipe

Recipe By Slurrp

Broccoflower and Blue Cheese Gratin is a delicious and comforting side dish that combines the nutty flavor of broccoflower with the creamy richness of blue cheese. The broccoflower is blanched until tender, then topped with a creamy blue cheese sauce and baked until golden and bubbly. The result is a dish that is both hearty and flavorful, perfect for serving alongside roasted meats or as a vegetarian main course.

5
25 Rating -
Rate
Vegdiet
28minstotal
10minsPrep
18minsCook
28m.total
10m.Prep
18m.Cook
Broccoflower And Blue Cheese Gratin
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ingredients serve

Ingredients for Broccoflower And Blue Cheese Gratin Recipe

  • 1/4 Broccoflower, Cut Into Florets
  • 1/2 tablespoon Butter
  • 1/2 tablespoon All Purpose Flour
  • 0.38 cup Milk
  • 1/4 cup Crumbled Blue Cheese
  • As required Salt And Pepper To Taste
  • 0.13 cup Breadcrumbs

Directions: Broccoflower And Blue Cheese Gratin Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
  • STEP 2.Bring a large pot of salted water to a boil. Add the broccoflower and cook until tender, about 5 minutes. Drain well.
  • STEP 3.In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute. Gradually whisk in the milk and bring to a simmer. Cook, stirring constantly, until the sauce thickens, about 5 minutes.
  • STEP 4.Remove the saucepan from the heat and stir in the blue cheese until melted and smooth. Season with salt and pepper to taste.
  • STEP 5.Place the cooked broccoflower in the greased baking dish and pour the blue cheese sauce over the top. Sprinkle with breadcrumbs.
  • STEP 6.Bake for 20-25 minutes, or until the top is golden and the sauce is bubbly. Serve hot.

Cooking Tips

  • Blanching the broccoflower before baking ensures that it is tender and fully cooked.
  • Feel free to adjust the amount of blue cheese to suit your taste. You can also substitute other types of cheese if desired.
  • For a crispy topping, mix the breadcrumbs with melted butter before sprinkling over the gratin.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven or microwave until heated through.
  • Serve the gratin as a side dish with roasted meats or as a vegetarian main course with a side salad.
Nutrition
value
324
calories per serving
14 g Fat23 g Protein26 g Carbs1 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    23g
  • Carbs
    26g
  • Fiber
    1g

MacroNutrients

  • Carbs
    26g
  • Protein
    23g
  • Fiber
    1g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    513mg
  • Iron
    2mg
  • Vitamin A
    25mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    35mg
  • Manganese
    < 1mg
  • Phosphorus
    416mg
  • Selenium
    23mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp