Broccoflower and Blue Cheese Gratin is a delicious and comforting side dish that combines the nutty flavor of broccoflower with the creamy richness of blue cheese. The broccoflower is blanched until tender, then topped with a creamy blue cheese sauce and baked until golden and bubbly. The result is a dish that is both hearty and flavorful, perfect for serving alongside roasted meats or as a vegetarian main course.