Broadbean, Prosciutto And Ricotta Crostini Recipe

Name: Broadbean, Prosciutto And Ricotta Crostini Recipe
Total time: 15 min
Yield: 4
Cuisine: Italian

Recipe By Kitchen Nine

4.8

28 Rating -

Rate

Non Vegdiet

15minstotal

15m.total

Broadbean, Prosciutto And Ricotta Crostini

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Ingredients for Broadbean, Prosciutto And Ricotta Crostini Recipe

1/2 centimeter 1 sourdough baguette, sliced into thick slices
1 tablespoon Extra Virgin Olive Oil, Plus Extra For Drizzling
50 gram Ricotta
3 Slices Prosciutto
100 gram Shelled broadbeans, blanched and shelled again
1/4 Zest lemon
As required Small handful mint leaves
As required Sea salt and black pepper
As required Bread knife
As required Pastry brush
As required Oven tray

Nutrition
value

126

calories per serving

14 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther

Current Totals

Fat
14g
Protein
< 1g
Carbs
1g
Fiber
0g

MacroNutrients

Carbs
1g
Protein
< 1g
Fiber
0g

Fats

Fat
14g

Vitamins & Minerals

Calcium
3mg
Iron
< 1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
2mcg
Vitamin B12
0mcg
Vitamin C
7mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
1mg
Manganese
< 1mg
Phosphorus
1mg
Selenium
0mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Kitchen Nine