Broadbean, Mushroom & Speck Risotto Recipe
Recipe By Kitchen Nine
4.9
25 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Broadbean, Mushroom & Speck Risotto Recipe
- 1.50 cup Chicken Stock
- 1.38 cup Frozen broad beans
- 1/2 tablespoon Olive oil
- 50 gram Speck, rind removed and chopped
- 37.50 gram Swiss brown mushrooms, sliced
- 1/4 Onion, Finely Chopped
- 1/4 Clove Garlic, Crushed
- 1/2 cup Aborio
- 1/4 cup White wine
- 12.50 gram Baby spinach leaves
- 7.50 gram Butter
- As required Salt and freshly ground black pepper
Nutrition
value
value
646
calories per serving
39 g Fat50 g Protein11 g Carbs21 g FiberOther
Current Totals
- Fat39g
- Protein50g
- Carbs11g
- Fiber21g
MacroNutrients
- Carbs11g
- Protein50g
- Fiber21g
Fats
- Fat39g
Vitamins & Minerals
- Calcium204mg
- Iron6mg
- Vitamin A598mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B61mg
- Vitamin B9104mcg
- Vitamin B120mcg
- Vitamin C37mg
- Vitamin E3mg
- Copper1mcg
- Magnesium176mg
- Manganese1mg
- Phosphorus583mg
- Selenium64mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine