Broad Beans With Pecorino Recipe
Recipe By Kitchen Nine
4.8
29 Rating -
Rate
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Broad Beans With Pecorino Recipe
- 1/4 Lemon
- 1/4 cup Parsley leaves
- 0.19 cup Oregano leaves
- 1/2 Anchovy Fillets
- 1/2 Cloves Garlic
- 15 milliliter Olive oil
- 1/4 Lemon juice only
- 50 gram Podded broad beans
Nutrition
value
value
263
calories per serving
17 g Fat7 g Protein26 g Carbs18 g FiberOther
Current Totals
- Fat17g
- Protein7g
- Carbs26g
- Fiber18g
MacroNutrients
- Carbs26g
- Protein7g
- Fiber18g
Fats
- Fat17g
Vitamins & Minerals
- Calcium605mg
- Iron13mg
- Vitamin A1045mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9155mcg
- Vitamin B120mcg
- Vitamin C70mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium122mg
- Manganese3mg
- Phosphorus109mg
- Selenium10mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine