Broad Beans (Samefali) Stuffed Pakoda Recipe
Recipe By Better Butter
Just an experiment for kids.
4.3
23 Rating -
Rate
45minstotal
25minsPrep
20minsCook
45m.total
25m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Broad Beans (Samefali) Stuffed Pakoda Recipe
- 3-4 Samefali crisp
- As required oil for deep frying
- As required For stuffing
- 1/2 cup mashed potato
- 1/2 tablespoon roasted ground peanuts
- 1/4 tablespoon roasted ground sesame seeds
- 1/2 teaspoon Hing, jeera powder, red chilli powder, amchur powder each
- 1/2 tablespoon chopped green coriander
- 1/2 teaspoon green chilli paste
- 1/2 teaspoon Grated ginger
- NaN As required Salt
- As required For batter
- 1/2 cup besan
- 1/2 tablespoon Corn flour
- 1/2 teaspoon kasuri methi powder
- 1 teaspoon Oil
Nutrition
value
value
479
calories per serving
14 g Fat21 g Protein65 g Carbs14 g FiberOther
Current Totals
- Fat14g
- Protein21g
- Carbs65g
- Fiber14g
MacroNutrients
- Carbs65g
- Protein21g
- Fiber14g
Fats
- Fat14g
Vitamins & Minerals
- Calcium144mg
- Iron6mg
- Vitamin A4528mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9360mcg
- Vitamin B120mcg
- Vitamin C19mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium177mg
- Manganese2mg
- Phosphorus332mg
- Selenium8mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter