Broad Beans And Peas Sauteed With Bacon Recipe

Recipe By Taste

Crispy bacon adds a meaty touch to this tasty, wallet-friendly side dish of minted greens.

4.2
30 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Broad Beans And Peas Sauteed With Bacon
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ingredients serve

Ingredients for Broad Beans And Peas Sauteed With Bacon Recipe

  • 50 gram Frozen broad beans
  • 0.17 tablespoon Olive oil
  • 1/2 Rindless bacon rashers, rind removed, coarsely chopped
  • 0.17 White onion, halved, thinly sliced
  • 50 gram Frozen peas
  • 0.33 tablespoon Chopped fresh mint
  • As required Olive oil, extra, to serve
Nutrition
value
82
calories per serving
2 g Fat6 g Protein8 g Carbs9 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    6g
  • Carbs
    8g
  • Fiber
    9g

MacroNutrients

  • Carbs
    8g
  • Protein
    6g
  • Fiber
    9g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    54mg
  • Iron
    2mg
  • Vitamin A
    236mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    52mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    31mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    57mg
  • Manganese
    < 1mg
  • Phosphorus
    69mg
  • Selenium
    7mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste