Broad Beans And Peas Sauteed With Bacon Recipe

Name: Broad Beans And Peas Sauteed With Bacon Recipe
Total time: 30 min
Yield: 6
Cuisine: American

Recipe By Taste

Crispy bacon adds a meaty touch to this tasty, wallet-friendly side dish of minted greens.

4.2

30 Rating -

Rate

Non Vegdiet

30minstotal

20minsPrep

10minsCook

30m.total

20m.Prep

10m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Broad Beans And Peas Sauteed With Bacon Recipe

50 gram Frozen broad beans
0.17 tablespoon Olive oil
1/2 Rindless bacon rashers, rind removed, coarsely chopped
0.17 White onion, halved, thinly sliced
50 gram Frozen peas
0.33 tablespoon Chopped fresh mint
As required Olive oil, extra, to serve

Nutrition
value

calories per serving

2 g Fat6 g Protein8 g Carbs9 g FiberOther

Current Totals

Fat
2g
Protein
6g
Carbs
8g
Fiber
9g

MacroNutrients

Carbs
8g
Protein
6g
Fiber
9g

Fats

Fat
2g

Vitamins & Minerals

Calcium
54mg
Iron
2mg
Vitamin A
236mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
52mcg
Vitamin B12
0mcg
Vitamin C
31mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
57mg
Manganese
< 1mg
Phosphorus
69mg
Selenium
7mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste