Ingredients for Broad Beans With Mixed Herbs Recipe
83.33 gram Frozen broad beans
0.33 tablespoon Extra virgin olive oil
0.17 tablespoon White wine vinegar
0.17 Shallot, chopped
0.17 tablespoon Chopped Chives
0.17 tablespoon Chopped Parsley
0.17 tablespoon Chopped mint
Nutrition value
92
calories per serving
6 g Fat5 g Protein3 g Carbs7 g FiberOther
Current Totals
Fat
6g
Protein
5g
Carbs
3g
Fiber
7g
MacroNutrients
Carbs
3g
Protein
5g
Fiber
7g
Fats
Fat
6g
Vitamins & Minerals
Calcium
101mg
Iron
1mg
Vitamin A
68mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
30mcg
Vitamin B12
0mcg
Vitamin C
14mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
38mg
Manganese
< 1mg
Phosphorus
88mg
Selenium
10mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment