Broad Bean Risotto Recipe

Name: Broad Bean Risotto Recipe
Total time: 60 min
Yield: 4
Cuisine: Italian

Recipe By Kitchen Nine

4.9

18 Rating -

Rate

Non Vegdiet

1hr total

plan

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Ingredients for Broad Bean Risotto Recipe

22.50 gram Butter
1/4 Onion, Finely Chopped
1/4 Garlic Clove, Crushed
0.81 cup Arborio Rice
0.13 cup Dry white wine
1 cup Chicken Stock
1/2 cup Water
1/2 cup Frozen broad beans, blanched, peeled
0.13 cup Grated Parmesan
1/4 tablespoon Chopped Parsley
1 Slices pancetta, cooked until crisp, torn

Nutrition
value

1029

calories per serving

25 g Fat52 g Protein140 g Carbs15 g FiberOther

Current Totals

Fat
25g
Protein
52g
Carbs
140g
Fiber
15g

MacroNutrients

Carbs
140g
Protein
52g
Fiber
15g

Fats

Fat
25g

Vitamins & Minerals

Calcium
288mg
Iron
12mg
Vitamin A
365mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
12mg
Vitamin B6
< 1mg
Vitamin B9
67mcg
Vitamin B12
< 1mcg
Vitamin C
25mg
Vitamin E
1mg
Copper
1mcg
Magnesium
214mg
Manganese
2mg
Phosphorus
739mg
Selenium
47mcg
Zinc
6mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Kitchen Nine