Ingredients for Broad Bean And Prosciutto Bruschetta Recipe
0.33 cup Frozen broad beans
1/25 cup Small mint leaves
0.17 Lemon, zested, juiced
0.17 tablespoon Olive oil
1 Slices Sourdough Bread
As required Olive Oil Spray
25 gram Castello creamy white cheese, thinly sliced
Nutrition value
103
calories per serving
6 g Fat7 g Protein5 g Carbs4 g FiberOther
Current Totals
Fat
6g
Protein
7g
Carbs
5g
Fiber
4g
MacroNutrients
Carbs
5g
Protein
7g
Fiber
4g
Fats
Fat
6g
Vitamins & Minerals
Calcium
153mg
Iron
< 1mg
Vitamin A
5mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
35mcg
Vitamin B12
0mcg
Vitamin C
10mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
28mg
Manganese
< 1mg
Phosphorus
117mg
Selenium
10mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment