Broad Bean Dip With Rosemary Crisps Recipe

Name: Broad Bean Dip With Rosemary Crisps Recipe
Total time: 39 min
Yield: 8
Cuisine: French

Recipe By Taste

Bread which is lightly coated in rosemary and parmesan cheese makes a tasty accompaniment to the creamy broad bean dip.

4.4

18 Rating -

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Vegdiet

39minstotal

30minsPrep

9minsCook

39m.total

30m.Prep

9m.Cook

plan

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ingredients serve

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Ingredients for Broad Bean Dip With Rosemary Crisps Recipe

62.50 gram Frozen broad beans
1/4 Garlic cloves, quartered
0.03 cup Lemon juice
0.03 cup Sour cream
0.13 teaspoon Ground coriander
1/4 tablespoon Olive oil
1/25 cup Slivered almonds
1/4 Lebanese bread rounds
0.38 teaspoon Olive oil
0.13 tablespoon Finely Chopped Fresh Rosemary Leaves
0.19 tablespoon Finely grated parmesan cheese or vegetarian hard cheese

Nutrition
value

117

calories per serving

9 g Fat4 g Protein4 g Carbs7 g FiberOther

Current Totals

Fat
9g
Protein
4g
Carbs
4g
Fiber
7g

MacroNutrients

Carbs
4g
Protein
4g
Fiber
7g

Fats

Fat
9g

Vitamins & Minerals

Calcium
95mg
Iron
2mg
Vitamin A
28mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
24mcg
Vitamin B12
0mcg
Vitamin C
12mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
53mg
Manganese
< 1mg
Phosphorus
81mg
Selenium
7mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste