Broad Bean and Pancetta Bruschetta is a delicious and flavorful appetizer that combines the freshness of broad beans with the rich and salty taste of pancetta. The broad beans are cooked until tender and then mashed with garlic, lemon juice, and olive oil to create a creamy and vibrant spread. The pancetta is crispy and adds a savory crunch to the bruschetta. This dish is perfect for a summer gathering or as a light lunch option.