Broad Bean And Pancetta Bruschetta Recipe

Recipe By Slurrp

Broad Bean and Pancetta Bruschetta is a delicious and flavorful appetizer that combines the freshness of broad beans with the rich and salty taste of pancetta. The broad beans are cooked until tender and then mashed with garlic, lemon juice, and olive oil to create a creamy and vibrant spread. The pancetta is crispy and adds a savory crunch to the bruschetta. This dish is perfect for a summer gathering or as a light lunch option.

4.8
30 Rating -
Rate
Non Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
Broad Bean And Pancetta Bruschetta
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ingredients serve

Ingredients for Broad Bean And Pancetta Bruschetta Recipe

  • 1/2 cup Broad Beans, Shelled
  • 2 Slices Pancetta
  • 1 cloves Cloves Garlic, Minced
  • 1/2 tablespoon Lemon Juice
  • 1 tablespoon Olive Oil
  • As required Salt And Pepper To Taste
  • as needed Baguette, Sliced
  • as per your need Fresh Herbs For Garnish

Directions: Broad Bean And Pancetta Bruschetta Recipe

Cooking Directions

  • STEP 1.Bring a pot of salted water to a boil and blanch the broad beans for 2-3 minutes. Drain and transfer to an ice bath to cool.
  • STEP 2.Remove the outer skins of the broad beans by gently squeezing them. Set aside.
  • STEP 3.In a pan, cook the pancetta until crispy. Remove from the pan and drain on a paper towel.
  • STEP 4.In a bowl, mash the broad beans with garlic, lemon juice, olive oil, salt, and pepper until smooth.
  • STEP 5.Toast slices of baguette until golden brown. Spread the broad bean mixture on top of each slice.
  • STEP 6.Top with crispy pancetta and garnish with fresh herbs, if desired. Serve immediately.

Cooking Tips

  • Make sure to blanch the broad beans for just a few minutes to retain their vibrant green color.
  • Removing the outer skins of the broad beans will result in a smoother and creamier spread.
  • You can substitute pancetta with bacon if desired, but pancetta adds a unique flavor to the dish.
  • Toasting the baguette slices will give them a nice crunch and prevent them from becoming soggy.
  • Feel free to add some grated Parmesan cheese on top for an extra layer of flavor.

Storage and Serving

  • This bruschetta is best served immediately after assembling to maintain the crunchiness of the bread.
  • If you have any leftover broad bean mixture, store it in an airtight container in the refrigerator for up to 2 days.
  • To reheat the bruschetta, place it in a preheated oven at 350°F (175°C) for a few minutes until warmed through.
  • Serve the bruschetta as an appetizer at a party or as a light lunch option with a side salad.
Nutrition
value
77
calories per serving
7 g Fat2 g Protein1 g Carbs4 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    2g
  • Carbs
    1g
  • Fiber
    4g

MacroNutrients

  • Carbs
    1g
  • Protein
    2g
  • Fiber
    4g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    33mg
  • Iron
    < 1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    36mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp