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Broa de milho-portuguese cornbread Recipe

Recipe By Better Butter

Broa aka portuguese corn bread, this bread is traditionally made in portugal and in brazil (where it is traditionally seasoned with fennel). Not like the usual cornbread, this broa is made with a mixture of cornmeal and wheat or rye flour which is leavened with yeast.

3.9
24 Rating -
Rate
Vegdiet
3hr 30minstotal
3hr Prep
30minsCook
3hr 30m.total
3hr Prep
30m.Cook
Broa de milho-portuguese cornbread
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Ingredients for Broa de milho-portuguese cornbread Recipe

  • 3/4 cup All purpose flour
  • 1/4 cup Yellow Cornmeal
  • 0.19 cup Hotwater
  • 0.13 cup Lukewarm Milk
  • 1/2 teaspoon Instant Yeast
  • 1/4 teaspoon Salt
  • 1/2 tablespoon honey
  • 1/4 tablespoon olive oil
Nutrition
value
91
calories per serving
6 g Fat2 g Protein7 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    2g
  • Carbs
    7g
  • Fiber
    0g

MacroNutrients

  • Carbs
    7g
  • Protein
    2g
  • Fiber
    0g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    118mg
  • Iron
    5mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    < 1mg
  • Phosphorus
    78mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter