British Tenderloin & Pumpernickel Crostini Recipe
Recipe By Taste Of Home
I like to use an oven-proof skillet when searing the tenderloin. This way all the flavorful meat juices stay in the pan while the meat finishes, and it makes for easy clean-up! Sharon Tipton, Winter Garden, Florida.
4.2
28 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for British Tenderloin & Pumpernickel Crostini Recipe
- 0.33 tablespoon Olive oil
- 0.33 Beef Tenderloin Roast
- 0.33 teaspoon Salt, divided
- 0.17 teaspoon Coarsely ground pepper
- 0.33 cup Sour cream
- 0.08 cup Prepared horseradish
- 0.67 tablespoon Lemon juice
- 0.08 teaspoon Paprika
- 6 Slices pumpernickel bread, halved
- 1 tablespoon Butter, melted
- 0.33 bunch Watercress
Nutrition
value
value
61
calories per serving
5 g Fat3 g Protein2 g Carbs2 g FiberOther
Current Totals
- Fat5g
- Protein3g
- Carbs2g
- Fiber2g
MacroNutrients
- Carbs2g
- Protein3g
- Fiber2g
Fats
- Fat5g
Vitamins & Minerals
- Calcium116mg
- Iron< 1mg
- Vitamin A148mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B920mcg
- Vitamin B120mcg
- Vitamin C52mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium29mg
- Manganese< 1mg
- Phosphorus68mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home