British Steak and Ale Pie Recipe
Recipe By Culinary Ginger
Tender pieces of steak are cooked with vegetables and english ale, then wrapped in a flaky buttery crust. serve it with pea and chips for a perfectly comforting meal.
3.7
21 Rating -
Rate
Non Vegdiet
1hr 30minstotal
1hr Prep
30minsCook
1hr 30m.total
1hr Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for British Steak and Ale Pie Recipe
- As required For the pastry
- 0.38 cup Plain/all purpose flour
- 0.06 teaspoon Salt
- 1/4 stick 1 cup unsalted butter, cubed and kept cold until ready to use
- 0.06 cup Cold water
- 0.13 Large egg beaten to brush on pastry
- As required For the filling
- 0.13 tablespoon Vegetable oil
- 0.13 tablespoon Unsalted butter
- 1/4 pound Beef chuck, cut into bite size cubes
- 0.13 Medium onion, chopped
- 1/4 Large carrots, peeled and cut into bite size chunks
- 1/4 Garlic cloves, peeled and finely chopped
- 1/4 tablespoon Tomato paste
- 1/4 tablespoon Worcestershire sauce
- 1/4 tablespoon All purpose flour
- 0.09 cup Dark english ale
- 0.06 cup Beef stock see note
- 0.06 teaspoon Fresh thyme, finely chopped
- 0.06 teaspoon Fresh rosemary, finely chopped
- 0.13 teaspoon Salt
- 0.03 teaspoon Ground black pepper
- 0.13 Large egg, beaten
- 0.13 Bag dried beans
Nutrition
value
value
515
calories per serving
22 g Fat35 g Protein45 g Carbs7 g FiberOther
Current Totals
- Fat22g
- Protein35g
- Carbs45g
- Fiber7g
MacroNutrients
- Carbs45g
- Protein35g
- Fiber7g
Fats
- Fat22g
Vitamins & Minerals
- Calcium72mg
- Iron5mg
- Vitamin A695mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B949mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium78mg
- Manganese1mg
- Phosphorus364mg
- Selenium23mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Culinary Ginger