British Roast Vegetable Salad With Stilton Recipe
Recipe By Food & Wine
Learn how to make British Roast Vegetable Salad With Stilton
4.3
19 Rating -
Rate
Non Vegdiet
2hr 10minstotal
2hr 10m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for British Roast Vegetable Salad With Stilton Recipe
- 0.06 cup Kosher salt
- 1/4 pound Small, fresh beetroot
- 1/4 tablespoon Extra virgin olive oil
- 1/4 pound Baby carrots
- 1/4 teaspoon Butter
- 0.38 tablespoon Honey
- 1/2 tablespoon Whisky
- As required Thyme
- 0.06 cup Walnuts
- 1/2 cup Mixed salad leaves
- 0.06 cup Stilton
- 1/4 tablespoon Honey
- 1/4 tablespoon Coarse mustard
- 1/4 tablespoon White wine vinegar
- 1/4 tablespoon Sunflower oil
- As required Coarse sea salt
Nutrition
value
value
237
calories per serving
13 g Fat7 g Protein22 g Carbs10 g FiberOther
Current Totals
- Fat13g
- Protein7g
- Carbs22g
- Fiber10g
MacroNutrients
- Carbs22g
- Protein7g
- Fiber10g
Fats
- Fat13g
Vitamins & Minerals
- Calcium190mg
- Iron8mg
- Vitamin A3173mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9153mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium105mg
- Manganese1mg
- Phosphorus200mg
- Selenium5mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine