British Curry Sauce Recipe

Recipe By Slurrp

British curry sauce is a popular condiment in the UK, known for its rich and flavorful taste. It is a versatile sauce that can be used as a base for various curry dishes or as a dipping sauce for fries and other snacks. Made with a blend of spices, onions, garlic, and tomatoes, this sauce is easy to make and can be customized to suit your taste preferences. Whether you're a fan of mild or spicy curries, this British curry sauce is sure to add a delicious kick to your meals.

4.6
13 Rating -
Rate
Vegdiet
40minstotal
40m.total
British Curry Sauce
plan
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Ingredients for British Curry Sauce Recipe

  • 2 tablespoon Vegetable Oil
  • 1 Onion, Finely Chopped
  • 2 cloves Cloves Of Garlic, Minced
  • 2 tablespoon Curry Powder
  • 1 teaspoon Turmeric
  • 1 teaspoon Cumin
  • 1 teaspoon Paprika
  • 2 tablespoon Tomato Puree
  • 1 teaspoon Sugar
  • 1 cup Vegetable Stock
  • As required Salt And Pepper To Taste

Directions: British Curry Sauce Recipe

Cooking Directions

  • STEP 1.Heat oil in a pan and sauté onions and garlic until golden brown.
  • STEP 2.Add curry powder, turmeric, cumin, and paprika to the pan and cook for a minute.
  • STEP 3.Stir in tomato puree, sugar, and vegetable stock, and simmer for 15-20 minutes.
  • STEP 4.Blend the sauce until smooth using a blender or immersion blender.
  • STEP 5.Season with salt and pepper to taste and serve hot with your favorite curry dishes or as a dipping sauce.

Cooking Tips

  • Adjust the amount of curry powder and spices according to your preferred level of spiciness.
  • For a creamier sauce, you can add a splash of coconut milk or cream.
  • If you prefer a chunkier sauce, you can skip blending and leave it as is.

Storage and Serving

  • Store the sauce in an airtight container in the refrigerator for up to 5 days.
  • Reheat the sauce on the stovetop or in the microwave before serving.
  • Serve the British curry sauce alongside rice, naan bread, or your favorite curry dishes.
Nutrition
value
349
calories per serving
30 g Fat6 g Protein14 g Carbs15 g FiberOther

Current Totals

  • Fat
    30g
  • Protein
    6g
  • Carbs
    14g
  • Fiber
    15g

MacroNutrients

  • Carbs
    14g
  • Protein
    6g
  • Fiber
    15g

Fats

  • Fat
    30g

Vitamins & Minerals

  • Calcium
    162mg
  • Iron
    10mg
  • Vitamin A
    1372mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    99mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    52mg
  • Vitamin E
    7mg
  • Copper
    < 1mcg
  • Magnesium
    178mg
  • Manganese
    5mg
  • Phosphorus
    108mg
  • Selenium
    9mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp