British Baked Beans Recipe

Recipe By Culinary Ginger

Navy beans are cooked with vegetables and flavorings in tomato sauce for a taste of a british classic.

3.7
18 Rating -
Rate
Vegdiet
9hr 55minstotal
15minsPrep
1hr 40minsCook
9hr 55m.total
15m.Prep
1hr 40m.Cook
British Baked Beans
plan
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ingredients serve

Ingredients for British Baked Beans Recipe

  • 1/4 cup Great northern, , navy or haricot beans, rinsed
  • 0.13 tablespoon Vegetable oil
  • 1.25 ounce Yellow onion, finely chopped
  • 0.13 cup Carrot, peeled and finely chopped
  • 0.13 stalk Celery, finely chopped
  • 1/4 Cloves garlic, peeled and finely chopped or grated
  • 1.75 ounce Can/tin crushed or whole tomatoes
  • 0.31 tablespoon Tomato ketchup
  • 0.13 teaspoon Granulated sugar
  • 0.03 teaspoon Worcestershire sauce
  • 0.13 teaspoon Salt
Nutrition
value
47
calories per serving
2 g Fat2 g Protein4 g Carbs4 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    2g
  • Carbs
    4g
  • Fiber
    4g

MacroNutrients

  • Carbs
    4g
  • Protein
    2g
  • Fiber
    4g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    31mg
  • Iron
    2mg
  • Vitamin A
    1273mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    37mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    26mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    29mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Culinary Ginger