Ingredients for Britannia style tutti frutti cake Recipe
1.38 cup maida
1/4 g Baking powder
0.13 tsp Baking soda
2 tsp Salt
1/4 cup Curd
0.06 cup Oil
0.13 cup Powder sugar
0.06 tsp Pineapple essence
0.06 tsp Vanilla essence
0.03 tsp Yellow color
Directions: Britannia Style Tutti Frutti Cake Recipe
STEP 1.Bowl take curd and add baking soda.leave for 5 mins
In other bowl sift maida,b.powder,salt.
In curd mixture now add,oil,sugar,
Mix well
Now add maid mixture in 2_3 parts
Mixed with light hands.
Add essence, tutti frutti.and yellow color
Mix well
Pour in mould tap twice .
Put it in oven at160degree for 40-45 mins.or till tooth pick comes clean.
Enjoy...
Nutrition value
1028
calories per serving
24 g Fat24 g Protein177 g Carbs6 g FiberOther
Current Totals
Fat
24g
Protein
24g
Carbs
177g
Fiber
6g
MacroNutrients
Carbs
177g
Protein
24g
Fiber
6g
Fats
Fat
24g
Vitamins & Minerals
Calcium
93mg
Iron
5mg
Vitamin A
5mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
45mcg
Vitamin B12
< 1mcg
Vitamin C
1mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
82mg
Manganese
1mg
Phosphorus
260mg
Selenium
7mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment