Brisket With Vegetables And Balsamic Jus In A Pressure Cooker Recipe

Recipe By The Spruce Eats

If you think brisket is always dry and stringy, think again. Made in the pressure cooker, this brisket is fork-tender and juicy as can be, and it's super easy to make. Just combine all the ingredients in the pressure cooker, and cook it for an hour. This brisket recipe includes a flavorful jus, or sauce, spiked with the mellow tanginess of balsamic vinegar. Potatoes, carrots and pearl onions cook right in the pan with the brisket for a ready-made side dish. Serve this recipe for pressure cooker brisket with vegetables and balsamic jus with polenta, mashed potatoes, or a crusty bread to sop up the sauce. If this recipe inspires you to use your pressure cooker more often, try it on pressure cooker artichokes. Chances are you'll find that pressure cooking is quick, easy, and convenient. Cooking equipment needed: medium or large pressure cooker (one to try: wmf perfect plus pressure cooker), chef's knife, cutting board, vegetable peeler, liquid measuring cup, measuring spoons.

4.8
24 Rating -
Rate
Non Vegdiet
1hr 10minstotal
10minsPrep
1hr Cook
1hr 10m.total
10m.Prep
1hr Cook
Brisket With Vegetables And Balsamic Jus In A Pressure Cooker
plan
Bookmark

ingredients serve

Ingredients for Brisket With Vegetables And Balsamic Jus In A Pressure Cooker Recipe

  • 1/2 pound Brisket
  • As required Kosher Salt And Black Pepper
  • 2 ounce Pearl Onions
  • 0.44 pound Small Red Potatoes
  • 3/4 Large Carrots
  • 1/4 Dried Bay Leaf
  • 0.13 cup Low Sodium Beef Stock
Nutrition
value
218
calories per serving
4 g Fat8 g Protein36 g Carbs7 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    8g
  • Carbs
    36g
  • Fiber
    7g

MacroNutrients

  • Carbs
    36g
  • Protein
    8g
  • Fiber
    7g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    58mg
  • Iron
    2mg
  • Vitamin A
    1585mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    61mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    63mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    69mg
  • Manganese
    < 1mg
  • Phosphorus
    151mg
  • Selenium
    3mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By The Spruce Eats