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Brisket With Cranberry-Horseradish Gravy Recipe

Recipe By Taste Of Home

Need a fix-it-and-forget-it entree for Christmas? Give this slow-cooker specialty a try. I like to serve it with boiled red potatoes.Jeannie Mangan, Spokane, Washington.

4.1
30 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
Brisket With Cranberry-Horseradish Gravy
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ingredients serves

serves10
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Ingredients for Brisket With Cranberry-Horseradish Gravy Recipe

  • 1 teaspoon Onion powder
  • 1 teaspoon Salt
  • 1 teaspoon Coarsely ground pepper
  • 1/2 teaspoon Ground allspice
  • 1 Fresh beef brisket
  • 1 can Whole berry cranberry sauce
  • 3/4 cup Horseradish Sauce
  • 2 teaspoon Lemon juice
  • 1 Bay leaf
  • 3 tablespoon Cornstarch
  • 1/4 cup Cold water
Nutrition
value
21
calories per serving
< 1 g Fat< 1 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    5g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    5g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    7mg
  • Iron
    < 1mg
  • Vitamin A
    7mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    5mg
  • Manganese
    < 1mg
  • Phosphorus
    7mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home