Brisket With Cranberry-Horseradish Gravy Recipe
Recipe By Taste Of Home
Need a fix-it-and-forget-it entree for Christmas? Give this slow-cooker specialty a try. I like to serve it with boiled red potatoes.Jeannie Mangan, Spokane, Washington.
4.1
30 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Brisket With Cranberry-Horseradish Gravy Recipe
- 1/10 teaspoon Onion powder
- 1/10 teaspoon Salt
- 1/10 teaspoon Coarsely ground pepper
- 1/20 teaspoon Ground allspice
- 1/10 Fresh beef brisket
- 1/10 can Whole berry cranberry sauce
- 0.07 cup Horseradish Sauce
- 1/5 teaspoon Lemon juice
- 1/10 Bay leaf
- 0.30 tablespoon Cornstarch
- 0.03 cup Cold water
Nutrition
value
value
21
calories per serving
< 1 g Fat< 1 g Protein5 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs5g
- Fiber< 1g
MacroNutrients
- Carbs5g
- Protein< 1g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium7mg
- Iron< 1mg
- Vitamin A7mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B98mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium5mg
- Manganese< 1mg
- Phosphorus7mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home