Ingredients for Brisket Sandwich With Garlic Potatoes And Coleslaw Recipe
1/2 tablespoon Vegetable oil
187.50 gram Pounds beef brisket joint
0.13 teaspoon Salt
0.13 teaspoon Ground black pepper
1/4 tablespoon Tomato puree/paste
1/4 teaspoon Dried thyme
1/4 tablespoon Brown sugar
180 milliliter Beef stock
1/2 Cloves garlic sliced in 1/2
30 milliliter Vegetable oil
1/4 inch 3 medium floury potatoes such as maris piper peeled and chopped into chunks
0.13 teaspoon Salt
0.13 teaspoon Ground black pepper
1/2 Cloves garlic peeled and minced
1/2 Carrots peeled and sliced into fine strips
0.13 White cabbage sliced into fine strips
1/4 Small red onion peeled and finely sliced
3/4 tablespoon Good quality mayonnaise
1/4 tablespoon Salad cream
0.06 teaspoon White pepper
25 gram Gruyere cheese, grated//shredded
1 Brioche burger rolls sliced in 1/2
1/2 tablespoon Olive oil
As required Large handful of baby leaf lettuce leaves
Nutrition value
1287
calories per serving
102 g Fat82 g Protein11 g Carbs6 g FiberOther
Current Totals
Fat
102g
Protein
82g
Carbs
11g
Fiber
6g
MacroNutrients
Carbs
11g
Protein
82g
Fiber
6g
Fats
Fat
102g
Vitamins & Minerals
Calcium
227mg
Iron
12mg
Vitamin A
1366mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
19mg
Vitamin B6
2mg
Vitamin B9
97mcg
Vitamin B12
< 1mcg
Vitamin C
21mg
Vitamin E
9mg
Copper
< 1mcg
Magnesium
139mg
Manganese
2mg
Phosphorus
857mg
Selenium
51mcg
Zinc
18mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment