Brisket Ramen Recipe
Recipe By Rachael Ray
4.7
26 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Brisket Ramen Recipe
- 1 cup Beef Stock
- 3/4 tablespoon White Miso
- 1/2 tablespoon Soy sauce
- 0.31 cup Wine braised brisket plus 1 cup pan juices, thawed
- 1/4 cup Stemmed, sliced shiitake mushrooms
- 1/4 pound Baby bok choy, quartered lengthwise
- 1 Noodles from packages instant ramen
Nutrition
value
value
557
calories per serving
27 g Fat40 g Protein16 g Carbs3 g FiberOther
Current Totals
- Fat27g
- Protein40g
- Carbs16g
- Fiber3g
MacroNutrients
- Carbs16g
- Protein40g
- Fiber3g
Fats
- Fat27g
Vitamins & Minerals
- Calcium215mg
- Iron9mg
- Vitamin A2791mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B62mg
- Vitamin B9152mcg
- Vitamin B120mcg
- Vitamin C64mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium108mg
- Manganese< 1mg
- Phosphorus469mg
- Selenium38mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray