Brisket With Onion-And-Chile Jam Recipe
Recipe By Food & Wine
Learn how to make Brisket With Onion-And-Chile Jam
4.4
12 Rating -
Rate
Non Vegdiet
5hr total
5hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Brisket With Onion-And-Chile Jam Recipe
- 0.33 tablespoon Pure olive oil
- 1.83 Medium onions7 minced, 4 coarsely chopped
- 0.33 Thai chiles, with some seeds, minced
- As required Salt
- 0.83 Large carrots, coarsely chopped
- 0.17 bunch Celery, coarsely chopped
- As required Freshly ground pepper
- 0.83 pound One beef brisket, fat trimmed to a thin layer
- 0.33 quart Hot chicken stock or low sodium broth
Nutrition
value
value
876
calories per serving
60 g Fat79 g Protein5 g Carbs4 g FiberOther
Current Totals
- Fat60g
- Protein79g
- Carbs5g
- Fiber4g
MacroNutrients
- Carbs5g
- Protein79g
- Fiber4g
Fats
- Fat60g
Vitamins & Minerals
- Calcium67mg
- Iron9mg
- Vitamin A1953mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B320mg
- Vitamin B62mg
- Vitamin B955mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium103mg
- Manganese< 1mg
- Phosphorus796mg
- Selenium45mcg
- Zinc18mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine