Brisket Nachos Recipe

Name: Brisket Nachos Recipe
Total time: 37 min
Yield: 4
Cuisine: Mexican

Recipe By Rachael Ray

4.3

28 Rating -

Rate

Non Vegdiet

37minstotal

30minsPrep

7minsCook

37m.total

30m.Prep

7m.Cook

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Ingredients for Brisket Nachos Recipe

As required Vegetable Oil, For Frying
1.50 inch 8 white corn tortillas, quartered
As required Salt
3.88 ounce 1 can pinto beans, drained and lightly mashed
1/4 cup Shredded cooked brisket
1/2 cup Shredded colby and monterey jack cheese mix
1/4 Small head green leaf lettuce, shredded
1/4 Medium tomato, chopped

Nutrition
value

166

calories per serving

< 1 g Fat9 g Protein28 g Carbs13 g FiberOther

Current Totals

Fat
< 1g
Protein
9g
Carbs
28g
Fiber
13g

MacroNutrients

Carbs
28g
Protein
9g
Fiber
13g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
122mg
Iron
2mg
Vitamin A
335mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
69mcg
Vitamin B12
0mcg
Vitamin C
25mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
65mg
Manganese
< 1mg
Phosphorus
140mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Rachael Ray