Brisket 'n' Bean Burritos Recipe

Recipe By Taste Of Home

This easy recipe is stuffed with not one, but two kinds of meat: smoky bacon and tender beef brisket. Ruth Weatherford, Huntington Beach, California.

3.8
23 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Brisket 'n' Bean Burritos
plan
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ingredients serve

Ingredients for Brisket 'n' Bean Burritos Recipe

  • 1/5 pound Fresh beef brisket
  • 1/10 cup Chopped Onion
  • 0.30 Bacon strips, diced
  • 1/10 can Tomato Sauce
  • 0.07 teaspoon Pepper
  • 0.03 teaspoon Salt
  • 1/10 can Refried Beans
  • 1/20 cup Salsa
  • 1/10 can Chopped green chilies
  • 0.15 cup Shredded Monterey Jack Cheese
  • 1 Flour tortillas , warmed
Nutrition
value
203
calories per serving
13 g Fat19 g Protein1 g Carbs3 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    19g
  • Carbs
    1g
  • Fiber
    3g

MacroNutrients

  • Carbs
    1g
  • Protein
    19g
  • Fiber
    3g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    21mg
  • Iron
    3mg
  • Vitamin A
    106mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    36mg
  • Manganese
    < 1mg
  • Phosphorus
    193mg
  • Selenium
    11mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home