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Pot Roast Brisket With Bone Marrow Mash And Hispi Cabbage Recipe

Recipe By Great British Chefs

A pot-roast brisket is a beautiful thing, slowly bubbling away in the oven until meltingly tender and deliciously soft. Here, chef scott goss pairs the meat with ridiculously indulgent mashed potatoes complete with bone marrow stirred through and a smoky, crisped wedge of hispi cabbage.

4.6
14 Rating -
Rate
Non Vegdiet
5hr 40minstotal
5hr 40m.total
Pot Roast Brisket With Bone Marrow Mash And Hispi Cabbage
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Ingredients for Pot Roast Brisket With Bone Marrow Mash And Hispi Cabbage Recipe

  • 1/4 kilogram Beef brisket
  • As required Rapeseed oil
  • 1/4 Hispi cabbage
  • 1/2 Onions
  • 1/4 Garlic bulb
  • 1/2 Carrots
  • 1/4 stick Celery
  • 1/4 Fennel
  • 1/4 Leek
  • 1 liter Beef Stock
  • 0.13 bunch Thyme
  • 1/2 Bay leaves
  • 1/4 Star anise
  • 1/4 teaspoon Fennel seeds
  • 1/4 teaspoon Coriander seeds
  • 1/4 Bone marrow
  • 1/4 kilogram Maris piper potatoes
  • 125 milliliter Double cream
  • 50 gram Unsalted butter
  • As required Sea salt
  • As required Freshly ground black pepper
  • 1/4 kilogram Beef brisket
  • As required Sea salt
  • As required Freshly ground black pepper
  • As required Rapeseed oil
  • 1/2 Onions
  • 1/4 Garlic bulb
  • 1/2 Carrots
  • 1/4 stick Celery
  • 1/4 Fennel
  • 1/4 Leek
  • 1 liter Beef Stock
  • 0.13 bunch Thyme
  • 1/2 Bay leaves
  • 1/4 Star anise
  • 1/4 teaspoon Fennel seeds
  • 1/4 teaspoon Coriander seeds
  • 1/4 kilogram Maris piper potatoes
  • 125 milliliter Double cream
  • 50 gram Unsalted butter
  • 1/4 Hispi cabbage
Nutrition
value
5973
calories per serving
372 g Fat537 g Protein134 g Carbs50 g FiberOther

Current Totals

  • Fat
    372g
  • Protein
    537g
  • Carbs
    134g
  • Fiber
    50g

MacroNutrients

  • Carbs
    134g
  • Protein
    537g
  • Fiber
    50g

Fats

  • Fat
    372g

Vitamins & Minerals

  • Calcium
    1656mg
  • Iron
    141mg
  • Vitamin A
    2632mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    3mg
  • Vitamin B3
    141mg
  • Vitamin B6
    13mg
  • Vitamin B9
    570mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    222mg
  • Vitamin E
    15mg
  • Copper
    3mcg
  • Magnesium
    926mg
  • Manganese
    7mg
  • Phosphorus
    5555mg
  • Selenium
    307mcg
  • Zinc
    123mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs