Brisket In Onion-Ale BBQ Sauce Recipe

Recipe By Better Homes and Gardens

The gravy for this fork-tender brisket is made from a tantalizing blend of beer, chili sauce, brown sugar, and seasonings.

4
16 Rating -
Rate
Non Vegdiet
10hr 25minstotal
25minsPrep
10hr Cook
10hr 25m.total
25m.Prep
10hr Cook
Brisket In Onion-Ale BBQ Sauce
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ingredients serve

Ingredients for Brisket In Onion-Ale BBQ Sauce Recipe

  • 0.30-0.40 pound 1 boneless beef brisket
  • 1/5 Medium onions, thinly sliced and separated into rings
  • 1/10 Bay leaf
  • 1.20 ounce 1 can beer
  • 0.03 cup Chili sauce
  • 1/5 tablespoon Packed brown sugar
  • 1/10 Clove garlic, minced
  • 1/20 teaspoon Dried thyme, crushed
  • 0.03 teaspoon Salt
  • 0.03 teaspoon Ground black pepper
  • 1/5 tablespoon Cornstarch
  • 1/5 tablespoon Cold water
Nutrition
value
391
calories per serving
24 g Fat33 g Protein8 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    33g
  • Carbs
    8g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    8g
  • Protein
    33g
  • Fiber
    < 1g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    25mg
  • Iron
    4mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    44mg
  • Manganese
    < 1mg
  • Phosphorus
    337mg
  • Selenium
    19mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens