Brisket Chuck Wagon Stew Recipe
Recipe By The Spruce Eats
Brisket is the basis for a flavorful and hearty beef with potatoes, onions, and corn. The brisket is slow-simmered for 2 1/2 hours, so plan ahead. You may wish to cook the brisket a day in advance so you can refrigerate it to remove the grease. Then reheat, add the vegetables and finish. "National cowboy hall of fame chuck wagon cookbook" By b. Byron price.
4.4
19 Rating -
Rate
Non Vegdiet
2hr 50minstotal
20minsPrep
2hr 30minsCook
2hr 50m.total
20m.Prep
2hr 30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Brisket Chuck Wagon Stew Recipe
- 1/4 tablespoon Bacon grease or vegetable oil
- 0.38 pound Beef brisket
- 0.09 teaspoon Salt
- 0.06 teaspoon Freshly ground black pepper
- 0.13 Large Onion
- 1/4 Cloves Garlic
- 1/2 cup Beef Stock
- 1/4 can Chopped mild green chilies
- 1/4 pound Red skinned potatoes
- 1/4 cup Fresh or thawed frozen corn kernels
- 0.03 cup Fresh cilantro or parsley
Nutrition
value
value
667
calories per serving
40 g Fat54 g Protein22 g Carbs6 g FiberOther
Current Totals
- Fat40g
- Protein54g
- Carbs22g
- Fiber6g
MacroNutrients
- Carbs22g
- Protein54g
- Fiber6g
Fats
- Fat40g
Vitamins & Minerals
- Calcium88mg
- Iron8mg
- Vitamin A259mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B61mg
- Vitamin B979mcg
- Vitamin B120mcg
- Vitamin C46mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium110mg
- Manganese< 1mg
- Phosphorus550mg
- Selenium30mcg
- Zinc13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats