Brisket & Polenta Salad Recipe
Recipe By Rachael Ray
4.6
10 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Brisket & Polenta Salad Recipe
- 1/2 cup Diced polenta from a tube
- 1/4 tablespoon Olive oil
- 3 ounce Red leaf lettuce, torn
- 0.08 cup Sliced Radishes
- 1/4 cup Snap Peas
- 0.31 cup Wine braised brisket, thawed, chopped and warmed
Nutrition
value
value
156
calories per serving
4 g Fat4 g Protein13 g Carbs4 g FiberOther
Current Totals
- Fat4g
- Protein4g
- Carbs13g
- Fiber4g
MacroNutrients
- Carbs13g
- Protein4g
- Fiber4g
Fats
- Fat4g
Vitamins & Minerals
- Calcium66mg
- Iron3mg
- Vitamin A1138mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B120mcg
- Vitamin C26mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium57mg
- Manganese< 1mg
- Phosphorus65mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray