Oven Baked Brisket Recipe
Recipe By Cooking Nook
Tender and succulent beef brisket is a real treat if it is cooked properly. This brisket recipe turns out perfectly each and every time. Always tender, always juicy.
4.4
16 Rating -
Rate
Non Vegdiet
4hr 10minstotal
10minsPrep
4hr Cook
4hr 10m.total
10m.Prep
4hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Oven Baked Brisket Recipe
- 1/5 tablespoon Chili powder
- 1/5 tablespoon Salt
- 1/10 tablespoon Garlic powder
- 1/10 tablespoon Onion powder
- 1/10 tablespoon Black pepper, freshly ground
- 1/10 tablespoon Sugar
- 1/5 teaspoon Dry mustard
- 1/10 Bay leaf, crushed
- 1/10-0.40 pound Beef brisket, trimmed
- 0.15 cup Beef stock, or broth
Nutrition
value
value
282
calories per serving
18 g Fat29 g Protein2 g Carbs< 1 g FiberOther
Current Totals
- Fat18g
- Protein29g
- Carbs2g
- Fiber< 1g
MacroNutrients
- Carbs2g
- Protein29g
- Fiber< 1g
Fats
- Fat18g
Vitamins & Minerals
- Calcium15mg
- Iron3mg
- Vitamin A40mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B915mcg
- Vitamin B12< 1mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium33mg
- Manganese< 1mg
- Phosphorus263mg
- Selenium18mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cooking Nook