brinjal with curd curry Recipe

Name: Brinjal With Curd Curry Recipe
Total time: 18 min
Yield: 3
Cuisine: Indian

Recipe By mallickpujarani22

Dahi Baingan is a famous dish from Odisha, that is commonly prepared as side dish for dinner, and on auspicious occasions like wedding and festivals.

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Ingredients for brinjal with curd curry Recipe

0.33 nos Brinjal - medium size
As required (बैंगन)
0.33 cup Curd -
As required (दही)
As required Mint Leaves - as per requirement
As required (पुदीने के पत्ते)
As required Salt as per taste
As required (स्वाद के अनुसार नमक)
0.33 spoon Red Chilli Powder - tea
As required (लाल मिर्च पाउडर)
0.33 spoon Turmeric powder - tea
As required (हल्दी पाउडर)
0.17 spoon Cumin Seeds Powder - tea
As required (जीरा पाउडर)
0.17 spoon Black Pepper Powder - tea
As required (काली मिर्च पाउडर)
As required Mustard Oil for cooking the brinjal slices
As required (सरसों का तेल)
0.33 cup Water - smallor less
As required (पानी)
0.17 spoon Black Mustard Seeds - tea
As required (राई)
0-0.33 nos Curry leaves - or as per requirement
As required (करी पत्ता)

Directions: Brinjal With Curd Curry Recipe

STEP 1.Wash the brinjal nicely with plain water and then pat it dry with a clean cloth. Now remove the stem and cut the brinjal into thin and round slices (as shown in the image below).
STEP 2.In a small bowl take turmeric powder, red chilli powder, black pepper powder, cumin seeds powder and salt. Add water to the powder spices and then mix them together to form a thin paste.
STEP 3.Now take one slice of brinjal and apply the paste of spices on its one side. Marinate other slices, with the paste of spices in the same manner. (Marinate only one side of the slices at this stage.)
STEP 4.Then heat a tawa and grease it with 1 table spoon mustard oil. Lower the flame to medium level.
STEP 5.Slowly place the marinated brinjal slices over the tawa with the marinated side facing down.
STEP 6.Now apply the paste of spices on the other side or the top side of the brinjal slices, while the bottom side gets cooked.
STEP 7.When the bottom side gets cooked and appears golden red in color, then flip the slices to cook them on the other side in the same way. Pour 1 table spoon mustard oil around the slices along the edge of the tawa and allow them to cook nicely. Remember, that the flame is at medium level only.
STEP 8.When both the sides are cooked, then flip the slices and cook them until the brinjal becomes soft. Poke them with a fork or knife to check if they have become soft. Then turn off the flame.
STEP 9.Take a mixing bowl and add curd to it. Add a little water and whisk to smoothen the curd. Remember not to add excess water, the whisked curd should be thick in consistency and not flowy.)
STEP 10.Now sprinkle some salt and red chilli powder into it. Also add some chopped mint leaves and then mix it well. Pour this curd mixture into a serving bowl.
STEP 11.Then place the cooked brinjal slices in it slowly.
STEP 12.Now take a tadka pan and heat 1 table spoon mustard oil in it. Then add black mustard seeds and curry leaves to it Allow the black mustard seeds to crackle.
STEP 13.Then pour this tadka over the dahi baingan spreading it evenly. The tempting dahi baingan is ready to be served.

Nutrition
value

calories per serving

< 1 g Fat2 g Protein8 g Carbs< 1 g FiberOther

Current Totals

Fat
< 1g
Protein
2g
Carbs
8g
Fiber
< 1g

MacroNutrients

Carbs
8g
Protein
2g
Fiber
< 1g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
59mg
Iron
< 1mg
Vitamin A
1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
3mcg
Vitamin B12
0mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
20mg
Manganese
0mg
Phosphorus
19mg
Selenium
7mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By mallickpujarani22