Brinjal Vathakuzhambu (Brinjal Curry) Recipe
Recipe By Bawarchi
Brinjal Vathakuzhambu (Brinjal Curry) is a delicious Indian recipe served as a Curries.
3.5
22 Rating -
Rate
Vegdiet
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Brinjal Vathakuzhambu (Brinjal Curry) Recipe
- 1 Brinjals
- 2.50 small onions
- 2.50 pods garlic
- As required a few curry leaves
- 1/4 tablespoon mustard seeds
- 1 red chilli
- 1/2 tablespoon sambar powder
- 1/4 tablespoon coriander powder
- 1/2 ounce tamarind water
- 3/4 tablespoon Oil
- 1/2 cup Water
- As required Salt
Nutrition
value
value
321
calories per serving
11 g Fat8 g Protein46 g Carbs7 g FiberOther
Current Totals
- Fat11g
- Protein8g
- Carbs46g
- Fiber7g
MacroNutrients
- Carbs46g
- Protein8g
- Fiber7g
Fats
- Fat11g
Vitamins & Minerals
- Calcium96mg
- Iron3mg
- Vitamin A247mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9134mcg
- Vitamin B120mcg
- Vitamin C48mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium68mg
- Manganese< 1mg
- Phosphorus172mg
- Selenium4mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi