Brinjal Stew With Curds Recipe

Recipe By Bawarchi

Brinjal Stew with Curds is a delicious Indian recipe served as a Curries.

3.7
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15minstotal
15m.total
Brinjal Stew With Curds
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Ingredients for Brinjal Stew With Curds Recipe

  • 125 gram brinjal
  • 1/4 kilogram Curds
  • 3/4-1 green chillies
  • 3/4 tablespoon coriander leaves
  • As required Salt
  • 1 tablespoon Ghee
  • 1/4 tablespoon ginger garlic paste
  • 3/4 teaspoon cumin seeds
  • 1/4 teaspoon powder of cinnamon cardamom and nutmeg
Nutrition
value
289
calories per serving
6 g Fat12 g Protein46 g Carbs7 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    12g
  • Carbs
    46g
  • Fiber
    7g

MacroNutrients

  • Carbs
    46g
  • Protein
    12g
  • Fiber
    7g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    358mg
  • Iron
    4mg
  • Vitamin A
    565mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    73mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    149mg
  • Manganese
    < 1mg
  • Phosphorus
    158mg
  • Selenium
    33mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi