Brinjal Stew Recipe

Recipe By Bawarchi

Brinjal stew is a delicious Indian recipe served as a Soups-Stews.

3.8
18 Rating -
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30minstotal
30m.total
Brinjal Stew
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ingredients serve

Ingredients for Brinjal Stew Recipe

  • 1/4 cup toor dal
  • 1 Eggplants
  • 1/4 teaspoon coriander seeds
  • 1/4 teaspoon urad dal
  • 1/4 teaspoon channa dal
  • 1/4 teaspoon Coconut
  • 1 green chillies
  • 1/4 pinch turmeric powder
  • 1/4 pinch Asafoetida
  • As required Salt
  • 1/4 teaspoon Oil
  • 0.13 teaspoon mustard seeds
  • 0.13 teaspoon cumin seeds
  • As required A few curry leaves
  • As required A few coriander leaves
Nutrition
value
198
calories per serving
3 g Fat12 g Protein30 g Carbs7 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    12g
  • Carbs
    30g
  • Fiber
    7g

MacroNutrients

  • Carbs
    30g
  • Protein
    12g
  • Fiber
    7g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    52mg
  • Iron
    2mg
  • Vitamin A
    192mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    73mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    76mg
  • Manganese
    < 1mg
  • Phosphorus
    188mg
  • Selenium
    8mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi