South Indian Brinjal Curry is a flavorful and spicy dish made with brinjals (eggplants) cooked in a tangy and aromatic gravy. This traditional South Indian curry is known for its rich flavors and is a perfect accompaniment to steamed rice or roti. The brinjals are cooked until tender and then simmered in a spicy tomato-onion gravy, infused with a blend of South Indian spices. This curry is a must-try for those who love the authentic flavors of South Indian cuisine.