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Recipes
Brinjal Rasam Recipe
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Ingredients
Directions
Nutrition
plan
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Brinjal Rasam Recipe
Recipe By
Bawarchi
Brinjal rasam is a delicious Indian recipe served as a Side-Dish.
3.5
22 Rating -
Rate
Veg
diet
30mins
total
30m.
total
plan
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Ingredients for Brinjal Rasam Recipe
1.50
tender baby brinjals
1/4
small lemon sized tamarind
As required
Salt
1/2 tablespoon
toor dhal
1/2 tablespoon
cooking oil
1/4 pinch
hing
As required
For grinding
1
red chillies
0.13 teaspoon
black peppercorns
1/2 teaspoon
channa dhal
1/4 tablespoon
coriander seeds
As required
For seasoning
1/4 teaspoon
cooking oil/ghee
1/4 teaspoon
mustard seeds
As required
A few curry leaves
Nutrition
value
100
calories
per serving
8 g Fat
2 g Protein
5 g Carbs
1 g Fiber
Other
Current Totals
Fat
8g
Protein
2g
Carbs
5g
Fiber
1g
MacroNutrients
Carbs
5g
Protein
2g
Fiber
1g
Fats
Fat
8g
Vitamins & Minerals
Calcium
18mg
Iron
< 1mg
Vitamin A
171mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
12mcg
Vitamin B12
0mcg
Vitamin C
8mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
14mg
Manganese
< 1mg
Phosphorus
28mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Bawarchi