Brinjal Potato Mixed Curry Recipe

Recipe By Bawarchi

Brinjal Potato Mixed Curry is a delicious Indian recipe served as a Curries.

3.7
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15minstotal
15m.total
Brinjal Potato Mixed Curry
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Ingredients for Brinjal Potato Mixed Curry Recipe

  • 1/4 large potato
  • 1/4 large or 2 3 small brinjals
  • 1/4 large onion chopped in vertical strips
  • 1/4 tomato ripe finely chopped
  • 1/4 small capsicum halved and thinly sliced
  • 1/4 teaspoon fresh coriander leaves finely chopped
  • 1/4 stalk curry leaves
  • 1/4 teaspoon Sambar Masala
  • 0.13 teaspoon Dhania powder
  • 0.13 teaspoon Amchoor powder
  • 0.06 teaspoon Turmeric
  • 0.06 teaspoon red chilli powder
  • 3/4-1 pinch Asafoetida
  • 0.13 teaspoon each cumin and mustard seeds
  • 0.13 teaspoon Sugar
  • As required Salt
  • 1/4 tablespoon fresh curd
  • 1/4 tablespoon Oil
Nutrition
value
98
calories per serving
4 g Fat2 g Protein13 g Carbs4 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    2g
  • Carbs
    13g
  • Fiber
    4g

MacroNutrients

  • Carbs
    13g
  • Protein
    2g
  • Fiber
    4g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    38mg
  • Iron
    2mg
  • Vitamin A
    2649mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    27mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    43mg
  • Manganese
    < 1mg
  • Phosphorus
    40mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi