Brinjal Perugu Pachadi Recipe
Recipe By Bawarchi
Brinjal Perugu Pachadi is a delicious Indian recipe served as a Pickles-Chutneys.
3.9
15 Rating -
Rate
Vegdiet
25minstotal
25m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Brinjal Perugu Pachadi Recipe
- 1 large brinjals
- 1 cup fresh curds
- 1/2 tablespoon Oil
- 1/2 teaspoon Ghee
- 2 green chillies
- 1/2 bunch coriander leaves
- 1/2 teaspoon urad dal
- 1/2 teaspoon channa dal
- 1/4 teaspoon cumin seeds
- 1/4 teaspoon mustard seeds
- 1.50 red chillies
- 1/4 teaspoon turmeric powder
- As required Salt
Nutrition
value
value
254
calories per serving
11 g Fat10 g Protein28 g Carbs7 g FiberOther
Current Totals
- Fat11g
- Protein10g
- Carbs28g
- Fiber7g
MacroNutrients
- Carbs28g
- Protein10g
- Fiber7g
Fats
- Fat11g
Vitamins & Minerals
- Calcium374mg
- Iron9mg
- Vitamin A4793mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B976mcg
- Vitamin B120mcg
- Vitamin C34mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium163mg
- Manganese1mg
- Phosphorus154mg
- Selenium21mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi