Brinjal Masala Fry Recipe

Recipe By Better Butter

A simple side dish for rice and dal.

4.3
30 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Brinjal Masala Fry
plan
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ingredients serve

Ingredients for Brinjal Masala Fry Recipe

  • 0.06 kilogram Small brinjals cut into rounds
  • 0.03 teaspoon Turmeric
  • As required Salt
  • 3/4-1 tablespoon Oil
  • As required Roast and grind to a powder
  • 1/4 teaspoon Chana dal
  • 1/4 teaspoon urad dal
  • 1 Red chillies
  • 0.06 teaspoon pepper
  • 0.06 teaspoon cumin
  • 0.06 teaspoon coriander seeds
Nutrition
value
130
calories per serving
12 g Fat2 g Protein3 g Carbs3 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    2g
  • Carbs
    3g
  • Fiber
    3g

MacroNutrients

  • Carbs
    3g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    13mg
  • Iron
    < 1mg
  • Vitamin A
    97mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    28mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter